It displays lifted notes of white peach, elderflower, lime, gooseberry, and linden.

Service: Serve chilled at 7-10 ̊C.

Food Pairing: Excellent with cheese, fish, poultry, shellfish, pasta in cream sauce, and vegetarian dishes.

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The now 16-hectare Vignol Estate was first built by Baron Montesquieu (a philosopher with a passion for vineyards and wine). In the 19th century, the winery was redeveloped with a beautiful Louisiana-styled façade inspired by the owner's travels to the US.

In these valleys of Entre-Deux-Mers, they develop their Bordeaux in four colors: red, light, pink, and white. The Entre-Deux-Mers region with a clay & limestone terroir consists of a triangle formed by the Dordogne River to the north, the Garonne River to the south, and the eastern limit of the Gironde department. This area features a succession of slopes, plateaux, and valleys.

White | Still | 75cl | 12.5% ABV

Recognition: Vintage 2012 – Concours General Agricole Paris : Gold | Vintage 2013 – Concours General Agricole Paris : Gold, Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2016 – Concours General Agricole Paris : Gold | Vintage 2017 – Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2021 – Wine Enthusiast : 86pts

Cellaring: Ready to drink now.

Vinification: Pellicular maceration, thermoregulated fermentation. Musts are stalled at low temperature (approximately 8°C) in order to profit from all the varietal flavour of the grape. Fermentation is always carried out under 18°C. After fermentation, the wines are kept on fine lees approximately 15 days.

• Vegan - Practising (Uncertified)