About Us
"Wine is commonly defined by how it tastes, how it’s
made and where it comes from ... but not by the impact it leaves behind.”
Our journey
Our aim is to build a community that celebrates the unique tradition and heritage of small-batch, family run estates across the globe and who relish in transparency and sustainability.
What began as a “eureka” moment over a glass of red on a Zoom call during lockdown quickly evolved into a purpose-driven business. United by a shared respect for the planet, we brought together Martin’s entrepreneurial expertise as former CEO of Nutmeg, Toby’s deep knowledge of sustainability across industries, and Dale’s track record of running and growing client-facing businesses. Wine&Earth was born - with a mission to ensure every bottle we share is climate positive, from vineyard to table.
Today, we continue to build on our strong foundations, expanding the award-winning portfolio originally laid out by Robin Kick, Master of Wine, as well as refining how we work to ensure every bottle reflects us, from grape to glass.
After 3 years of graft, we are now incredibly proud to be certified by B-Corp, the world’s leading accreditation in sustainable and responsible business practices; recognised for our long-standing commitment to the planet as a carbon positive business working with likeminded individuals and organisations.
As we continue to spend time visiting our producers and gaining a deeper understanding on what makes a vineyard truly sustainable, we look forward to introducing you to our collection along the way as we reimagine what wine can be in the 21st century.
Santé!
Dale, Martin & Toby
Co-founders of Wine&Earth
Find out more about how we assess the sustainability of wine ...
Check out our growing collection ...