Carmenere Superior has an intense ruby red colour, with soft floral aromas which evolve into a bouquet of red fruits flavours and vanilla on the palate, finishing with herbal notes and a touch of spice. The firm tannins are present, with noted but delicate acidity, which leads to medium finish.

Service: Serve at 18°C. Decant 15 minutes before drinking.

Food Pairing: Great with beef, cheese, duck, game, pasta in tomato sauce and vegetarian dishes.

Wine maker & CEO Jose Tomás Correa Lisoni works hard producing world-class wines, that are sold on the five continents. He believes "Imposing a distinctive seal of perfect balance between fresh fruit, terroir and balanced vinification to deliver a high-quality product" is what his winery stands for.

This family-owned 5th generation winery is at 500 Hectares spread over three different wine regions: Colchagua, Rapel, and Maule Valley. The Chilean Central Valley is a South American area that includes some of the country’s largest regions. Because of its size, there are several climates and soil types that can be found in the Central Valley, which allows for a vast variety of grapes to thrive here.
Generally, the climate is cool with dry summers and mild
winters. This creates the ideal circumstances to grow just about anything – which is why the Central Valley is the
major producing area of Chile. Although the region often experiences droughts, floods, volcanic eruptions, and
earthquakes, the vines are capable of overcoming it all.

Red | Still | 75cl | 13% ABV

Cellaring: Ready to drink now.

Vinification: Fermentation takes place between 27°C - 29°C, to obtain better colour and structure. It is completed and complemented with malolactic fermentation. Once ready, the wine is filtered and stabilized at low temperatures, for as long as necessary.