PWR's fruity Grenache is light ruby in colour with fresh cherry compote and forest fruit coming through the core and a gentle herbal undercoat. The palate is smooth, mouth-filling finishing on a tingle of spice.

Service: Enjoy slightly chilled at 12 to 15°C.

Food Pairing: Excellent with beef, game, lamb, pasta in tomato sauce, poultry and vegetarian dishes.

Meet the winemaker, Matt Reid. He completed the UC-Davis Viticulture & Enology M.S. program in 2003. He has been the winemaker at Seavey Vineyard and Quixote Winery, the Custom Crush Winemaker at Failla Wines, and Consulting Winemaker for Burgess Cellars. He is currently winemaker for Benessere Vineyards.

"Wine is an endlessly fascinating beverage that rewards patient and attentive study. First and best, of course, it is a pleasure to be shared with friends and loved ones. May our wines be a part of your celebrations and special moments." says Matt

Husband and wife team Matt Reid and Marcy Webb conceived The People’s Wine Revolution in 2009 to bring great wines to all at reasonable prices. Their goal is to make wines every bit as good as those as some of the best estates in California but at a fraction of the price.

PWR source their grapes from some of California’s most amazing vineyards, across Sonoma, Mendocino County, and Suisun Valley.

Red | Still | 75cl | 14% ABV

Recognition: Vintage 2017 - Wine Enthusiast: 86pts

Cellaring: Drinking well now.

Vinification: The wine fermented to dryness in an open-top tank and then matured in neutral French oak barrels to allow the special character of the vineyard site to shine through.