Deep red coloured Merlot with hints of a violet hues . It brims with aromas of wildflowers and red fruits. On the palate the notes of raspberry and strawberry come to the afore before rounding off with a soft plum finish.

Service: Serve at 18°C.

Food Pairing: Excellent with beef, cheese, duck, game, pasta in tomato sauce, and vegetarian dishes.

Winemaker: Jose Tomás Correa Lisoni

The wines are made from the estate vineyards, encompassing a number of parcels throughout the Central Valley region, ranging from 7 to 150 acres in size and 25 to 70 years in age.

Red | Still | 75cl | 13% ABV

Cellaring: Ready to drink now.

Vinification: Alcoholic fermentation between 27° to 29°, to obtain better colour and structure. It is completed and complemented with malolactic fermentation. Once the mixture is ready, the wine is smoothly rinsed and Stabilized at low temperatures, as long as necessary.

• Vegan - Practising (Uncertified)