Pronounced with honeyed-ginger, citrus, vanilla, and cinnamon. Delicately sweet, creamy, and fresh acidity.

Service: Serve chilled or gently warmed in a pan.

Food Pairing: Try with pork souvlaki or serve as a Christmas cocktail.

Oliver

A 28-acre woodland and meadow filled with wildflowers, where we care for our bee colonies. Typically, mead is associated with all things medieval. Founder Danny was selling mead for The Loxwood Joust (an annual medieval festival he runs in West Sussex). Seeing how much people loved it, he thought "Why does no one drink mead anymore? Surely we can bring it back, but in a modern way"...

So, Danny ventured out to find a team to ignite his vision. Together, they embark on a mission to re-imagine how mead can look, taste, and live in a modern world. Starting from scratch, they experimented, tasted, designed (and tasted some more) until they created the signature Pure Mead you see today.

Launching a new product into the world, the team have thought from day 1 about its effect on the planet. They are committed to conscious production, a focus on minimising their carbon footprint, and most importantly, protecting their most important workers – the bees.

1* Up & Coming
Loxwood Meadworks are 1% for the Planet Members. It's Loxwood Meadwork's promise to give back and protect their most important workers, the bees, which is why they plan to donate 10% of their profits every year to UK bee charities, such as the Bee Friendly Trust. The estate is also committed to minimising the footprint of packaging and distribution.

Honey | Spiced | 75cl | 11% ABV | Contains Sulphites

Annual Production: 5,000 bottles

As listed by: Clissold Arms, Cecilias Wine Bar, Westin Hotel. .

Cellaring: Drinking well now.

Vinification: Honey extraction, alcoholic fermentation at controlled temperature (20-22°C) in stainless steel vats, spice infuse, sterile filtration before bottling.

Vegetarian | Gluten-free

• Organic - Practising (Uncertified)