Red | Still | 75cl | 13.5% ABV
Cellaring: Drinking well now, will continue to develop for 2 years.
Fermentation is done in stainless steel vats with temperature controlled at 26°C. 80% of this wine has seen 12 months in French oak and the rest in American oak to add complexity. After 18 months in bottle, as per regional regulations with frequent taste control, this wine is released.