Passito Rosso NV (Half)

Offers aromatic notes of dried cherries, figs, cocoa, tobacco and warm spices. On the palate there are hints of chocolate, velvety tannins and an enveloped acidity that balances the sweetness.

Great as a dessert wine or after-dinner digestif. Enjoy with cheese or rich chocolate-based dishes.

Best served at 15 – 18°C.

Feudo Montoni is one of the most unique properties in Sicily. Located in an area nicknamed the “The Island of Montoni”, the farm stands on its own in the centre of Sicily surrounded by many hectares of rolling wheat fields, which once supplied the Roman Empire. Their soils have had vineyards for over 600 years and today owner and winemaker Fabio Sireci continues to organically cultivate a number of indigenous varieties over his 44 hectares of vineyards.

Feudo Montoni is located at 750 meters a.s.l., in the heartland of Sicily at Contrada Montoni Vecchi, on the eastern side of a mountain village, Cammarata (Agrigento). South-eastern Sicily has a latitude lower than the highest point of Africa and is characterized by a hot climate with strong winds that arrive from the African desert. Montoni’s vines are situated on a hard mountain slope, all east facing .

• Vegan - Practising (Uncertified)

• Organic - Independently Certified

• Biodynamic - Practising (Uncertified)

Red | Sweet | 37.5cl | 14% ABV